Go Back
–+ servings
Benjamin

Strawberry Bliss Cake is the perfect dessert for celebrations.

Bursting with fresh strawberry flavor, this Homemade Strawberry Cake is soft, fluffy, and made entirely from scratch—perfect for celebrations or anytime you crave something sweet!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Fresh strawberries pureed
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Unsalted butter softened
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Buttermilk
  • Pink food coloring optional

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, then stir in vanilla and strawberry puree.
  5. Gradually mix in dry ingredients alternating with buttermilk.
  6. Add pink food coloring if using for a vibrant hue.
  7. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  8. Cool completely before frosting with your favorite strawberry frosting.

Notes

  • Use fresh or frozen strawberries for the puree.
  • Top with whipped cream or strawberry buttercream for extra flavor.

Tried this recipe?

Let us know how it was!