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Sticky Pineapple-Teriyaki Chicken Wings

Sticky Pineapple-Teriyaki Chicken Wings That Steal the Show

Discover the irresistible flavors of Sticky Pineapple-Teriyaki Chicken Wings that will steal the show at your next gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Use fresh, high-quality wings for the best results.
  • 1 cup Pineapple Juice Fresh juice is preferred over canned.
  • 1 cup Teriyaki Sauce Store-bought or homemade.
  • 1/4 cup Honey Maple syrup can be substituted.
  • 1/4 cup Soy Sauce Choose low-sodium to maintain health.
  • 3 cloves Garlic Fresh minced garlic is preferred.
  • 1 tablespoon Ginger Fresh ginger is ideal.
  • 1 teaspoon Black Pepper Freshly cracked for best flavor.
For the Glaze
  • 1/2 cup Extra Sauce Reserve some sauce for dipping.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Whisk
  • Tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to achieve the crispy exterior.
  2. Line a baking sheet with parchment paper for easy cleanup and even cooking.
  3. Spread the chicken wings evenly on the lined baking sheet without touching.
  4. Bake the wings for 25 minutes, then flip them over.
  5. In a bowl, whisk together pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, ginger, and black pepper until smooth.
  6. Brush the wings generously with the prepared sauce and return to the oven for another 15 minutes.
  7. Optional: Broil the wings for 2-3 minutes for extra crispiness.
  8. Remove the wings, garnish with sesame seeds and cilantro, and serve warm with reserved dipping sauce.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 250mgSugar: 10gVitamin A: 2IUVitamin C: 1mgCalcium: 1mgIron: 5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in oven or air fryer to maintain crispiness.

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