Sticky Pigs in Blankets with a Sweet Glaze Twist

These Sticky Pigs in Blankets are a must-try appetizer featuring a sweet glaze twist that makes them perfect for gatherings.

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Prep Time 20

Cook Time 20

Cooling Time 2

Total Time 40

Servings: 12 pieces

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sausages

12 pieces Cocktail Sausages pork, beef, or vegetarian

For the Dough

1 lb Puff Pastry fully thawed
1 large Egg beaten for egg wash

For the Sweet Glaze

0.25 cup Honey or maple syrup
0.25 cup Barbecue Sauce your favorite brand
2 tablespoons Soy Sauce tamari for gluten-free
1 teaspoon Garlic Powder
1 teaspoon Paprika smoked paprika for extra flavor

Equipment

Oven
Baking sheet
parchment paper
Whisk
Knife

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
Roll out the thawed puff pastry to 1/8 inch thick and cut into 1x4 inch strips.
Wrap each cocktail sausage tightly in a pastry strip and seal with egg wash.
Place the wrapped sausages seam-side down on the baking sheet and brush with egg wash.
Whisk together honey, barbecue sauce, soy sauce, garlic powder, and paprika in a bowl.
Bake the wrapped sausages in the oven for about 15 minutes until golden brown.
Brush the baked sausages with the sweet glaze and return to the oven for 5 more minutes.
Let cool for a couple of minutes before serving with barbecue sauce on the side.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

These Sticky Pigs in Blankets are perfect for crowd-pleasing appetizers that can be easily customized based on sausage choices.

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