Go Back
–+ servings
Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles That Will Delight Your Tastebuds

These Sticky Garlic Chicken Noodles offer a delightful blend of tender chicken in a sweet garlicky sauce, perfect for a quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Rice Noodles or Lo Mein Noodles Alternatively, swap in spiralized zucchini or shirataki noodles for a low-carb option.
For the Chicken
  • 1 lb Boneless Chicken Thighs or Breasts Can substitute with shrimp or tofu.
For the Sauce
  • 2 tbsp Cornstarch Helps marinate the chicken.
  • 1/3 cup Soy Sauce Use tamari for gluten-free.
  • 2 tbsp Honey or Maple Syrup Adds sweetness.
  • 1 tbsp Rice Vinegar Adds acidity.
  • 1 tbsp Hoisin Sauce Optional for added sweetness.
  • 1 tbsp Sriracha Optional for heat.
  • 2 tbsp Toasted Sesame Oil Adds nutty essence.
For the Vegetables
  • 2 stalks Green Onions
  • 3 cloves Garlic Minced.
  • 1 cup Red Bell Pepper Can substitute with snap peas or broccoli.
  • 1 cup Shredded Carrots
For Garnishing
  • 2 tbsp Sesame Seeds
  • 1/4 cup Fresh Cilantro Chopped.

Equipment

  • large bowl
  • pan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the noodles in boiling water for 6-8 minutes until tender, then drain and rinse with cold water.
  2. Marinate the sliced chicken with cornstarch and soy sauce for about 10 minutes.
  3. Prepare the sauce by whisking together soy sauce, honey, rice vinegar, hoisin sauce, sriracha, and sesame oil.
  4. In a hot pan, cook the marinated chicken for 5-7 minutes until browned and cooked through.
  5. Sauté garlic in the same pan for 30 seconds until fragrant.
  6. Add bell pepper and carrots; stir-fry for 2-3 minutes.
  7. Return chicken to the pan, pour in the sauce, and simmer for 2-3 minutes.
  8. Add cooked noodles and toss everything together until well combined and heated.
  9. Garnish with green onions, sesame seeds, and cilantro before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

For best results, avoid drying out the chicken and use fresh garlic.

Tried this recipe?

Let us know how it was!