Go Back
–+ servings
Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles: Quick Meal Under 30 Minutes

Sticky Garlic Chicken Noodles are a flavorful, quick meal made in under 30 minutes. Perfect for busy weeknights!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Rice Noodles or Lo Mein Noodles Spaghetti can be used in a pinch.
For the Chicken
  • 1 lb Boneless Chicken Thighs or Breasts Thinly sliced for even cooking; tofu or shrimp can be used as alternatives.
  • 1 tablespoon Cornstarch Essential for maintaining moisture and tenderness.
For the Sauce
  • 1/4 cup Soy Sauce Opt for tamari to make it gluten-free.
  • 2 tablespoons Honey or Maple Syrup Adds sweetness to the sauce.
  • 2 tablespoons Rice Vinegar Provides acidity that balances overall flavor.
  • 1/2 teaspoon Toasted Sesame Oil Imparts a rich, nutty aroma.
  • 1 tablespoon Hoisin Sauce Optional, adds complexity and sweetness.
  • 1 teaspoon Sriracha Optional, adjust to taste.
For the Vegetables
  • 2 Green Onions Chopped.
  • 3 cloves Garlic Minced.
  • 1 Red Bell Pepper Thinly sliced.
  • 1 cup Shredded Carrots Adds color and texture.
For the Garnish
  • Sesame Seeds For crunch.
  • Fresh Cilantro For flavor.

Equipment

  • large bowl
  • medium bowl
  • Large non-stick skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the noodles according to the package instructions, usually around 4-6 minutes, drain and rinse under cold water.
  2. Marinate the sliced chicken with cornstarch and 1 tablespoon of soy sauce for 10 minutes.
  3. Prepare the sauce by whisking together soy sauce, honey, rice vinegar, hoisin sauce, sriracha (if desired), and sesame oil.
  4. Heat oil in a skillet and cook the marinated chicken for 5-7 minutes until browned.
  5. Sauté garlic for 30 seconds, add red bell pepper and carrots, cooking for 2-3 minutes.
  6. Combine chicken and sauce with vegetables, simmer for 2-3 minutes.
  7. Mix in the noodles, stir-frying for 1-2 minutes until heated through.
  8. Garnish with green onions, sesame seeds, and cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 250IUVitamin C: 80mgCalcium: 8mgIron: 15mg

Notes

Keep noodles firm; reheat with care to prevent mushiness. Best enjoyed fresh.

Tried this recipe?

Let us know how it was!