Go Back
–+ servings
admin_w09170lj

Steak Queso Rice Bowl: A Flavorful Meal You’ll Love!

A delicious and flavorful Steak Queso Rice Bowl that combines tender flank steak with creamy queso, served over a bed of rice and topped with fresh ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked rice white or brown
  • 1 pound flank steak thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup queso cheese sauce
  • 1 cup black beans drained and rinsed
  • 1 cup corn canned or frozen
  • 1 cup diced tomatoes
  • 1 avocado diced
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced flank steak, season with chili powder, cumin, garlic powder, salt, and pepper. Cook for about 5-7 minutes, or until the steak is browned and cooked to your desired doneness. Remove from heat and set aside.
  2. In a separate pot, warm the queso cheese sauce over low heat until smooth. Stir occasionally to prevent sticking.
  3. In a large bowl, combine the cooked rice, black beans, corn, and diced tomatoes. Mix well to combine all ingredients.
  4. To assemble the bowls, start by placing a generous scoop of the rice mixture at the bottom of each serving bowl. Top with the cooked steak, followed by a drizzle of warm queso cheese sauce.
  5. Finish each bowl with diced avocado, a sprinkle of fresh cilantro, and a lime wedge on the side for squeezing over the top.
  6. Serve immediately and enjoy your delicious Steak Queso Rice Bowl!

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 8gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the rice mixture.
  • Substitute the flank steak with grilled chicken or sautéed vegetables for a lighter option.

Tried this recipe?

Let us know how it was!