Go Back
–+ servings
Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce Bliss

This Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is a rich and savory comfort food perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Shell Pasta Can swap with penne or fettuccine.
For the Steak
  • 1 lb Steak (Ribeye, Sirloin, Filet Mignon) Choose tender cuts for quick cooking.
Cooking Essentials
  • 2 tbsp Olive Oil Essential for searing steak.
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 4 tbsp Butter Adds richness to the sauce.
  • 2-3 cloves Minced Garlic Carefully sauté to avoid burning.
  • 1 cup Heavy Cream For a lighter sauce, substitutes available.
  • 1 cup Parmesan Cheese Use freshly grated for best melting.
Finishing Touches
  • 2 tbsp Fresh Parsley Optional garnish.

Equipment

  • large pot
  • Skillet
  • Tongs

Method
 

Step-by-Step Instructions
  1. Cook the shell pasta in a large pot of salted boiling water for 8-10 minutes until al dente. Reserve ½ cup of pasta water, drain, and set aside.
  2. Pat the steak cuts dry and season generously with salt and pepper on all sides.
  3. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the steak bites for 2-3 minutes on each side until browned. Transfer to a plate and keep warm.
  4. Lower heat, melt 4 tablespoons of butter in the same skillet, and sauté 2-3 minced garlic cloves until fragrant.
  5. Pour in 1 cup of heavy cream, simmer for 2-3 minutes. Whisk in 1 cup of grated Parmesan until smooth. Season with salt and pepper.
  6. Add drained pasta to the sauce and toss gently for 1-2 minutes to absorb flavors.
  7. Serve pasta in bowls, topped with steak bites and garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 300mgIron: 3mg

Notes

For best results, combine pasta and steak right before serving to retain the creamy texture and flavors.

Tried this recipe?

Let us know how it was!