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Steak and Shrimp Kabobs: A Delicious Grilling Delight!

Steak and Shrimp Kabobs are a delicious grilling delight, featuring tender sirloin steak and succulent shrimp, marinated and grilled with colorful vegetables.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak cut into 1-inch cubes
  • 1 pound large shrimp peeled and deveined
  • 1 red bell pepper cut into 1-inch pieces
  • 1 green bell pepper cut into 1-inch pieces
  • 1 medium onion cut into wedges
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • Wooden or metal skewers

Method
 

  1. Combine olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, paprika, and salt in a bowl. Add the steak cubes and shrimp, tossing to coat. Cover and marinate in the refrigerator for at least 30 minutes, up to 2 hours for more flavor.
  2. Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  3. Thread the marinated steak, shrimp, and vegetables onto the skewers, alternating between the steak, shrimp, and pieces of bell pepper and onion.
  4. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness and the shrimp are opaque.
  5. Remove from the grill and let rest for a few minutes before serving.

Nutrition

Serving: 1kabobCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 150mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For added flavor, try marinating the steak and shrimp overnight.
  • You can also customize the vegetables by adding zucchini, cherry tomatoes, or mushrooms.
  • For a spicy kick, sprinkle some red pepper flakes over the kabobs before grilling.

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