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–+ servings
Benjamin

St. Patrick’s Day Leprechaun Bites

These Leprechaun Bites are tiny, buttery, and irresistibly delicious—perfect for celebrating St. Patrick’s Day! Made with rich shortbread dough, a hint of vanilla or almond, and festive green sprinkles, these bite-sized cookies are fun, festive, and incredibly easy to make. Their crispy, melt-in-your-mouth texture makes them ideal for snacking, gifting, or sharing at any St. Patrick’s Day gathering!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 60 bite-sized cookies
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • ½ cup unsalted butter at room temperature
  • ¼ cup granulated sugar
  • ¼ teaspoon almond or vanilla extract
  • 1¼ cups all-purpose flour
  • ¼ teaspoon salt
  • 4 to 6 drops green gel food coloring
  • 4 teaspoons St. Patrick’s Day-themed sprinkles green, yellow, orange

Method
 

  1. Preheat & Prep: Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. Cream Butter & Sugar: In a bowl, beat butter, sugar, and extract until smooth and fluffy.
  3. Add Dry Ingredients: Mix in flour and salt until dough is crumbly.
  4. Color & Sprinkle: Add green food coloring, then stir in sprinkles until evenly distributed.
  5. Shape & Cut: Press dough into a flat rectangle and cut into ½-inch squares.
  6. Bake: Place squares on a baking sheet and bake for 13-15 minutes or until edges are lightly golden.
  7. Cool & Serve: Let cookies cool before serving. Enjoy these festive treats!

Notes

  • Chill the dough for 15-20 minutes before cutting for cleaner edges.
  • Use different sprinkle colors to customize for any holiday.
  • Store in an airtight container for up to one week for freshness.
  • Freeze dough for up to 3 months for easy make-ahead treats.

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