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Sriracha Bacon Bleu Cheese Breakfast Toasts that Sizzle!

Delicious Sriracha Bacon Bleu Cheese Breakfast Toasts that combine savory flavors with a spicy kick.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 slices of whole grain bread
  • 8 ounces of cooked bacon crumbled
  • 4 ounces of bleu cheese crumbled
  • 1/4 cup of mayonnaise
  • 2 tablespoons of Sriracha sauce adjust to taste
  • 1/4 cup of chopped green onions
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • 1/2 teaspoon of garlic powder

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the mayonnaise and Sriracha sauce until well combined. Adjust the Sriracha to your desired spice level.
  3. Place the slices of bread on a baking sheet. Brush each slice lightly with olive oil and season with salt, pepper, and garlic powder.
  4. Spread a generous layer of the Sriracha mayonnaise on each slice of bread.
  5. Top each slice with crumbled bacon and bleu cheese.
  6. Bake in the preheated oven for about 10-12 minutes, or until the bread is toasted and the cheese is slightly melted.
  7. Remove from the oven and sprinkle with chopped green onions before serving.

Nutrition

Serving: 1toastCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 50mgSodium: 800mgFiber: 3g

Notes

  • For a milder flavor, substitute the bleu cheese with cream cheese or goat cheese.
  • Add sliced avocado on top for extra creaminess and healthy fats.

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