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–+ servings
Benjamin

Springtime Easter Fudge

This Springtime Celebration Fudge is the ultimate Easter treat—creamy, smooth, and bursting with festive colors! Made with white chocolate, marshmallow cream, and pastel-colored M&Ms and chocolate eggs, this easy-to-make fudge is as delicious as it is beautiful. Perfect for holiday gatherings, Easter baskets, or simply indulging in a sweet seasonal delight!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups granulated sugar
  • ¾ cup heavy whipping cream
  • ¾ cup unsalted butter
  • Pinch of salt
  • 11 oz white chocolate chips
  • 1 jar 7 oz marshmallow cream
  • 1 cup pastel M&M’s candies
  • 1 bag 10 oz Hershey chocolate eggs (candy-coated milk chocolate)
  • 1 tablespoon sprinkles

Method
 

  1. Line a 9x13-inch baking dish with parchment paper or lightly grease it to prevent sticking.
  2. In a large saucepan over medium heat, combine the sugar, heavy cream, butter, and a pinch of salt. Stir continuously until the mixture reaches a boil.
  3. Let it boil for 4-5 minutes, stirring constantly to prevent scorching.
  4. Remove from heat and immediately stir in the white chocolate chips and marshmallow cream, mixing until completely smooth.
  5. Let the mixture cool slightly before gently folding in the pastel M&Ms.
  6. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
  7. Press the Hershey chocolate eggs onto the surface and sprinkle the top with festive sprinkles.
  8. Allow the fudge to set at room temperature for 30 minutes, then refrigerate for at least 2 hours until fully firm.
  9. Once set, slice into squares and enjoy!

Notes

  • To make slicing easier, chill the fudge for an extra 30 minutes before cutting.
  • For a fun variation, swap white chocolate for milk or dark chocolate.
  • Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
  • This fudge also freezes well—store in an airtight container for up to 2 months.

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