Prepare the Eyeball Pupils: Use a small knife to create shallow indentations on each mozzarella ball. Press finely chopped kalamata olives into these indentations to form pupils.

Cut the Pepperoni: Slice the pepperoni into ¾-inch cubes and rounds for easy assembly.

Slice the Red Bell Pepper: Cut the pepper into small wedges, about 1-inch long.

Assemble the Skewers: On a wooden skewer, thread a red pepper wedge, followed by a chunk of pepperoni, a mozzarella eyeball, a slice of pepperoni, and another mozzarella ball.

Chill to Enhance Flavor: Refrigerate the assembled skewers for at least 30 minutes before serving.