Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 385°F (195°C).
- Line a baking sheet with parchment paper.
- Rinse the red mini creamer potatoes under cold water and set aside to dry.
- Mix cold water with 2 tablespoons of lemon juice in a large bowl for soaking.
- Carefully carve skull faces into each potato with a paring knife.
- Combine olive oil, 1 tablespoon of lemon juice, and all seasonings in a separate bowl.
- Drain the soaked potatoes and toss them gently in the seasoned oil mixture.
- Place the potatoes face-side up on the prepared baking sheet.
- Bake for approximately 30 minutes until golden-brown and tender.
Nutrition
Notes
Carve and soak the potatoes ahead of time to save prep time during a busy Halloween gathering.