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Spooky Cheeseburger Skull: A Fun Twist for Halloween Feasts

Create delicious Spooky Cheeseburger Skulls for Halloween feasts, combining flavorful burger patties and festive buns.
Print Recipe
Prep Time 40 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 skulls
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Skull Buns
  • 3 cups Flour Use bread flour for a chewier texture.
  • 2 teaspoons Instant Yeast Active dry yeast can be used if activated first.
  • 1 tablespoon Sugar Honey can be used instead.
  • 1 teaspoon Salt No direct substitutions recommended.
  • 1 large Egg Provides richness.
  • 2 tablespoons Butter Margarine or oil can be swapped for a dairy-free option.
  • 1 cup Lukewarm Water Ensure it's not too hot.
Cheeseburgers
  • 1 pound Ground Beef Ground turkey or plant-based meat may work as alternatives.
  • 8 slices Cheese Cheddar is recommended.
Toppings
  • Lettuce Customize based on family favorites.
  • Tomato Customize based on family favorites.
  • Pickles Customize based on family favorites.

Equipment

  • Skull-shaped pan
  • Mixing bowl
  • Non-Stick Skillet

Method
 

Making the Skull Buns
  1. Grease your skull-shaped pan with a little oil or butter to ensure easy removal later.
  2. In a mixing bowl, combine flour, instant yeast, sugar, salt, beaten egg, and softened butter.
  3. Pour in lukewarm water and mix until a dough forms.
  4. Knead the dough for 5 to 7 minutes until smooth and elastic.
  5. Cover the bowl with a damp cloth and let it rise in a warm place until doubled in size, about 1 to 2 hours.
Shaping the Dough
  1. Punch down the risen dough gently to release air.
  2. Divide the dough into 8 equal parts and press each into the greased skull pan.
  3. Cover again with a damp cloth and let rise for about 1 hour.
Baking the Buns
  1. Preheat your oven to 375°F (190°C).
  2. Bake the buns for 14 to 18 minutes until golden brown.
  3. Flip the pan halfway through for even baking.
Preparing the Cheeseburgers
  1. Shape ground beef into skull-shaped patties and chill for 20-30 minutes.
  2. Season with salt and pepper, and cook in a non-stick skillet over medium-high heat for about 3 minutes on each side.
  3. Add cheese slice during the last minute of cooking to melt.
Assembling and Serving
  1. Slice open cooled skull buns and fill with cheeseburger patties.
  2. Add toppings like lettuce, tomato, and pickles.
  3. Serve hot for a festive Halloween meal.

Nutrition

Serving: 1skullCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Experiment with additional toppings and cheeses for more flavor options. Customize each skull for a fun meal.

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