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Spooky Cheeseburger Skull

Spooky Cheeseburger Skull: A Fun Halloween Dinner Delight

Spooky Cheeseburger Skull combines a festive twist on traditional cheeseburgers, making it a must-try for Halloween gatherings.
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Prep Time 30 minutes
Cook Time 18 minutes
Rising Time 2 hours
Total Time 2 hours 48 minutes
Servings: 8 pieces
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skull Buns
  • 3 cups Flour Feel free to use bread flour for a chewier texture.
  • 1 packet Instant Yeast Active dry yeast can also be used if activated in lukewarm water.
  • 2 tablespoons Sugar Honey can be a substitute when dissolved in warm water.
  • 1 teaspoon Salt No direct substitutes are recommended.
  • 1 large Egg Substitutes aren't ideal.
  • 4 tablespoons Butter Margarine or oil can be used for a dairy-free alternative.
  • 1 cup Lukewarm Water Ensure it's warm, not hot.
For the Cheeseburgers
  • 32 oz Ground Beef Consider ground turkey or plant-based meat for alternatives.
  • 8 slices Cheese Use your favorite cheese; cheddar works well.
  • to taste Toppings Customize with lettuce, tomato, pickles, etc.

Equipment

  • Skull-shaped pan
  • Mixing bowl
  • Skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Grease a skull-shaped pan. In a bowl, combine flour, instant yeast, sugar, salt, egg, and softened butter until smooth. Gradually add lukewarm water and knead for 5-7 minutes until smooth. Cover and let rise for 1-2 hours until doubled in size.
  2. Deflate the dough, divide into 8 pieces, shape into rounds, and press into the skull pan. Cover and let rise for another hour.
  3. Preheat oven to 375°F (190°C). Bake buns for 14-18 minutes until golden. Flip halfway for even browning. Let cool before removing from the pan.
  4. Shape ground beef into skull-shaped patties, chill for 30 minutes. Season and pan-fry on medium-high for 3 minutes each side.
  5. Add cheese slices on top of the burgers, cover, and allow to melt. Remove and set aside.
  6. Slice buns horizontally. Place cheeseburgers on the bottom half, add toppings, and cap with the top half. Serve immediately.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

For best results, use fresh yeast, chill patties before cooking, and avoid overcrowding the skillet.

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