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–+ servings
Pumpkin Patch Pigs in a Blanket

Spooktacular Pumpkin Patch Pigs in a Blanket for Halloween

Enjoy delightful Pumpkin Patch Pigs in a Blanket, a perfect Halloween treat that brings fun and flavor to your gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummies
  • 12 pieces Hot Dogs Cut in half for bite-sized treats.
  • 1 pack Crescent Roll Dough Press seams together for a smooth wrap.
For the Eyes
  • 24 pieces Candy Eyes Alternative using mustard or olives if unavailable.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet with parchment paper.
  2. Unroll the crescent roll dough, pressing seams together to create a seamless sheet.
  3. Cut the dough into long strips, approximately ¼ inch wide for wrapping.
  4. Cut each hot dog in half to make bite-sized portions.
  5. Wrap each hot dog half with dough strips, leaving a gap for candy eyes.
  6. Place wrapped hot dogs on the baking sheet and bake for about 15 minutes until golden brown.
  7. Let cool slightly then press candy eyes into the gaps for decoration.
  8. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 1pieceCalories: 130kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 100mgVitamin A: 2IUIron: 2mg

Notes

These Mummy Pigs in a Blanket are a fun and festive treat, perfect for Halloween gatherings. They are quick to make and sure to be a hit!

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