Go Back
–+ servings
Spinach Ham Breakfast Rolls

Spinach Ham Breakfast Rolls for Cozy Mornings You'll Love

Delight in these Spinach Ham Breakfast Rolls, a perfect blend of savory ham, fresh spinach, and soft bread, ideal for cozy mornings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
First Rise 1 hour
Total Time 1 hour 55 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour Substitute with bread flour for chewier texture
  • 2 teaspoons active dry yeast Instant yeast can be used without proofing
  • 2 tablespoons sugar Honey can be used as a sweet substitute
  • 1 teaspoon salt Essential for well-balanced dough
  • 1 cup milk Use non-dairy milk as a substitute
  • 1/4 cup butter Olive oil can be used for dairy-free option
  • 1 large egg Flax egg can be used as a vegan alternative
For the Filling
  • 2 cups fresh spinach Frozen spinach can be used if thawed and drained
  • 1 cup diced ham Omit for a vegetarian version
  • 1 large egg Optional for egg wash

Equipment

  • Mixing bowl
  • Skillet
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Begin by proofing your yeast in a bowl with warm milk and sugar, allowing it to sit for about 5-10 minutes until it bubbles up.
  2. In a separate mixing bowl, whisk together all-purpose flour and salt, then stir in the proofed yeast and melted butter.
  3. Mix until a rough dough forms, then knead on a floured surface for about 5-10 minutes until smooth and elastic.
  4. Once kneaded, shape the dough into a ball and place it in a greased bowl, covering it with a cloth.
  5. Allow the dough to rise in a warm spot for approximately 1 hour, or until it has doubled in size.
  6. While the dough is rising, heat a skillet over medium heat and sauté fresh spinach until wilted.
  7. Set the spinach aside to cool slightly, then scramble a few eggs in the same skillet, seasoning them lightly.
  8. Mix the spinach with the scrambled eggs and diced ham in a bowl.
  9. After the dough has risen, punch it down and roll it out on a floured surface into a rectangle.
  10. Cut the flattened dough into squares, placing a spoonful of the spinach and ham filling in the center of each square.
  11. Fold the dough over the filling and pinch the edges to seal them tightly.
  12. Arrange the filled rolls on a baking sheet lined with parchment paper, making sure they are spaced apart.
  13. Let them rise again for about 30 minutes, until puffed and fluffy.
  14. Preheat your oven to 350°F (175°C) while the rolls finish rising.
  15. Brush the tops with an egg wash if desired before baking for about 20-25 minutes until golden brown.
  16. Let them cool on a wire rack for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 25gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 290mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For extra flavor, consider adding herbs or cheeses to the filling. These rolls can be prepared a day ahead and refrigerated overnight for easy breakfast access.

Tried this recipe?

Let us know how it was!