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Spinach Artichoke Dip Grilled Cheese: Taste the Magic!

A delicious twist on a classic grilled cheese, featuring a creamy spinach artichoke dip filling.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of sourdough bread
  • 2 tablespoons unsalted butter softened
  • 1/2 cup fresh spinach chopped
  • 1/2 cup canned artichoke hearts drained and chopped
  • 1/4 cup cream cheese softened
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a medium bowl, combine the chopped spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
  2. Spread 1 tablespoon of softened butter on one side of each slice of sourdough bread.
  3. Place one slice of bread, buttered side down, in a skillet over medium heat.
  4. Spread half of the spinach artichoke mixture evenly on the bread in the skillet.
  5. Top with the second slice of bread, buttered side up. Cook for about 3-4 minutes, or until golden brown.
  6. Carefully flip the sandwich and cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.
  7. Remove from the skillet, let cool for a minute, then slice in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 60mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the cheese mixture.
  • Substitute the sourdough bread with whole wheat or gluten-free bread for a different flavor profile.

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