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Spicy Watermelon Salad with Shrimp: A Refreshing Delight!

A refreshing and spicy salad featuring juicy watermelon and succulent shrimp, perfect for a light meal or appetizer.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Salad
Cuisine: Fusion
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups watermelon cubed
  • 1 pound shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper adjust to taste
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • 1 avocado diced

Method
 

  1. In a medium bowl, toss the shrimp with olive oil, chili powder, garlic powder, cayenne pepper, salt, and black pepper. Let marinate for 15 minutes.
  2. While the shrimp is marinating, prepare the watermelon, red onion, cilantro, and avocado. In a large bowl, combine the watermelon, red onion, cilantro, and diced avocado.
  3. Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
  4. Add the cooked shrimp to the watermelon mixture. Squeeze lime juice over the salad and gently toss to combine.
  5. Serve immediately, or chill for 15-20 minutes to enhance the flavors before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 150mgSodium: 300mgFiber: 2gSugar: 6g

Notes

  • For added crunch, sprinkle some toasted pumpkin seeds or chopped nuts on top before serving.
  • Substitute the shrimp with grilled chicken or tofu for a different protein option.

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