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–+ servings
Benjamin

Spicy Vodka Pasta is a must-try for pasta lovers!

Creamy, spicy, and full of flavor—this Spicy Vodka Pasta is your new go-to comfort meal with a kick. Made with tomato paste, garlic, chili flakes, and a splash of vodka, it’s silky, indulgent, and perfect for cozy nights in or impressing dinner guests.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 3 -4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 oz penne pasta
  • 2 tbsp olive oil
  • 3 garlic cloves minced
  • 1 small shallot finely chopped (or 1/4 small onion)
  • 1/4 tsp crushed red pepper flakes adjust to heat preference
  • 1/4 cup tomato paste
  • 1/4 cup vodka
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1/4 cup reserved pasta water as needed
  • Fresh chopped basil or parsley for garnish
  • Extra Parmesan for serving

Method
 

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook penne until al dente. Reserve 1/4 cup of the pasta water, then drain and set aside.
  2. Sauté aromatics: In a large skillet over medium heat, warm olive oil. Add shallots and cook for 2–3 minutes until soft. Stir in garlic and red pepper flakes, cooking until fragrant.
  3. Add tomato paste and vodka: Stir in tomato paste and cook for 2–3 minutes, until it darkens. Carefully pour in vodka and stir, letting it simmer until reduced by half (about 2 minutes).
  4. Make it creamy: Lower the heat and stir in heavy cream. Let it simmer for another 2–3 minutes.
  5. Finish the sauce: Add Parmesan cheese, stirring until melted and the sauce is smooth. Season with salt and black pepper.
  6. Toss pasta: Add the cooked penne and toss to coat, using pasta water as needed to loosen the sauce.
  7. Serve: Garnish with chopped herbs and more Parmesan. Serve immediately.

Notes

  • No vodka? Sub in a splash of water and a squeeze of lemon—it won’t be the same, but it’ll still be tasty!
  • For extra protein, add sautéed pancetta, crispy bacon, or grilled chicken.
  • Use gluten-free pasta to make it suitable for dietary needs.
  • Want it spicier? Add extra red pepper flakes or a pinch of cayenne.

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