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Spicy Sweet Chicken Diablo

Spicy Sweet Chicken Diablo: A Flavor Explosion at Home

Spicy Sweet Chicken Diablo is a quick, customizable dish that delivers a flavor explosion, perfect for weeknights.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Marinade
  • 1 lb Chicken Thighs Can substitute with chicken breasts or tofu for a vegetarian option.
  • 1/4 cup Soy Sauce Tamari can be used for gluten-free alternative.
  • 2 tbsp Honey Maple syrup can be used as a substitute.
  • 2 tbsp Rice Vinegar Can be substituted with apple cider vinegar.
  • 2 tbsp Sriracha Adjust to your preferred heat level.
  • 1 tbsp Cornstarch Arrowroot powder is a great alternative.
  • 1 tbsp Sesame Oil Omit if unavailable.
For the Vegetables
  • 1 medium Red Bell Pepper Can replace with other bell peppers or snap peas.
  • 1 medium Yellow Bell Pepper Zucchini can be used for a different texture.
  • 1 medium Onion Yellow or white onions preferred.
  • 2 cloves Garlic Freshly minced for best flavor.
  • 1 tbsp Ginger Grated ginger enhances taste.
For Sauce Preparation
  • 2 tbsp Olive Oil Vegetable oil can be substituted.
  • 1/4 cup Water Used to adjust sauce thickness.
For Garnishing
  • 2 tbsp Green Onions Cilantro can be a fresh alternative.
  • 1 tbsp Sesame Seeds Optional garnish.
For Serving
  • 2 cups Cooked Rice Quinoa or noodles are alternatives.

Equipment

  • large mixing bowl
  • Skillet
  • Small bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine chicken thighs with soy sauce, honey, rice vinegar, sriracha, cornstarch, and sesame oil. Mix thoroughly and marinate for at least 30 minutes.
  2. While marinating, whisk together remaining soy sauce, honey, rice vinegar, sriracha, and water in a small bowl to create the sauce. Set aside.
  3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add marinated chicken and cook for 5 to 7 minutes until golden brown. Remove and keep warm.
  4. In the same skillet, add another tablespoon of olive oil and sauté onions, red and yellow bell peppers, minced garlic, and grated ginger for 5 to 7 minutes until tender-crisp.
  5. Return cooked chicken to the skillet, pour the sauce over and stir to combine. Simmer for 3 to 5 minutes until sauce thickens.
  6. Serve hot over cooked rice, garnished with sliced green onions and sesame seeds.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 1000IUVitamin C: 70mgCalcium: 40mgIron: 2mg

Notes

Allow chicken to marinate for at least 30 minutes for best flavor. Customize spice level with sriracha.

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