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–+ servings
Benjamin

Spicy Slow Cooker Lentil Taco Chili is a must-try!

This Crock-Pot Lentil Taco Chili is a hearty and wholesome vegetarian twist on a classic chili, packed with protein-rich lentils, zesty taco seasoning, and a medley of colorful veggies. It's the perfect hands-off comfort food for busy weeknights or meal prep!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Mexican-Inspired
Ingredients Method Notes

Ingredients
  

  • Brown lentils
  • Black beans drained and rinsed
  • Diced tomatoes with green chilies
  • Tomato sauce
  • Corn kernels
  • Diced onion
  • Minced garlic
  • Taco seasoning
  • Vegetable broth
  • Salt
  • Pepper
  • Olive oil
  • Optional toppings: avocado sour cream, shredded cheese, cilantro

Method
 

  1. In a skillet, heat olive oil over medium heat and sauté diced onion and garlic until fragrant.
  2. Transfer the sautéed mixture to a Crock-Pot.
  3. Add lentils, black beans, diced tomatoes with chilies, corn, tomato sauce, taco seasoning, and vegetable broth. Stir well to combine.
  4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until lentils are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot with your favorite toppings like avocado, sour cream, cheese, or cilantro.

Notes

  • You can use red lentils, but adjust cook time accordingly.
  • Add chopped bell peppers or jalapeños for an extra veggie boost or kick of heat.
  • This chili freezes well and is perfect for meal prepping.
  • Swap in chicken or ground turkey if you’re not vegetarian.
  • Leftovers make a great filling for tacos or burritos.

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