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–+ servings
Benjamin

Spicy Salmon Bowls are a delicious and healthy meal!

Spicy salmon bowls bring the heat with seasoned salmon, rice, crunchy veggies, and a creamy spicy mayo drizzle—everything you love about a poke bowl with a fiery kick.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Bowl
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

  • 2 salmon fillets diced
  • 2 teaspoons sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cups cooked rice
  • ½ cup shredded cabbage
  • 1 cucumber sliced
  • Spicy mayo ¼ cup mayo + 1 tablespoon sriracha
  • Green onions and sesame seeds for garnish

Method
 

  1. Marinate diced salmon in sriracha, soy sauce, and sesame oil for 10 minutes.
  2. Sear or air fry salmon until cooked and slightly crispy.
  3. In bowls, layer rice, cabbage, and cucumber.
  4. Top with spicy salmon.
  5. Drizzle with spicy mayo and garnish with green onions and sesame seeds.
  6.  

Notes

  • Use sushi-grade raw salmon for a poke-style version. Add edamame or pickled ginger for variety.

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