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Louisiana Voodoo Fries

Spicy Louisiana Voodoo Fries: Your New Favorite Game Day Snack

These Louisiana Voodoo Fries are a spicy, cheesy delight, perfect for any game day gathering!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Louisiana
Calories: 350

Ingredients
  

For the Fries
  • 1 bag Frozen French Fries Regular or seasoned
For the Cheese Sauce
  • 2 tbsp Unsalted Butter Or margarine for dairy-free
  • 2 tbsp All-Purpose Flour Or gluten-free flour
  • 1 cup Milk Almond milk can substitute
  • 1 tsp Salt Adjust to taste
  • 1 tsp Ground Black Pepper Customize to taste
  • 1 tbsp Ranch Seasoning Powder Secret ingredient for flavor
  • 1 tsp Cayenne Powder Adjust for heat preference
  • 1 cup Shredded White Cheddar Cheese Use high-quality cheese

Equipment

  • Oven
  • Saucepan
  • baking tray

Method
 

Step-by-Step Instructions for Louisiana Voodoo Fries
  1. Preheat your oven or air fryer to 400°F (200°C). Gather your frozen fries.
  2. Arrange the frozen fries in a single layer on a baking tray or air fryer basket. Bake for about 20 minutes, until golden brown.
  3. Melt unsalted butter in a saucepan over medium heat for 1-2 minutes.
  4. Gradually whisk in all-purpose flour and stir for about 2 minutes until golden.
  5. Slowly pour in the milk while whisking, and cook for approximately 5 minutes until creamy. Season with salt, black pepper, ranch seasoning, and cayenne.
  6. Lower heat, stir in shredded cheese until fully melted and the sauce is creamy.
  7. Transfer baked fries to a serving platter and drizzle warm cheese sauce generously over the fries.
  8. For more heat, sprinkle additional cayenne on top. Serve hot with dipping sauces.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Serve immediately for best taste. Customize toppings wisely!

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