Preheat your waffle iron according to the manufacturer's instructions, usually about 5 minutes. Grease the waffle plates with cooking spray or melted butter.

In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until smooth.

In another bowl, whisk together buttermilk, melted butter, eggs, and honey until smooth.

Fold the wet ingredients into the dry mixture until just combined; add in sharp cheddar cheese and pickled jalapeños.

Ladle about 3/4 cup of batter into the preheated waffle iron and cook for 5-7 minutes until golden brown.

Remove waffles from the iron and place on a wire rack to cool slightly. Serve warm with toppings.