Spicy Jalapeño Chicken with Creamy Sauce: Fire Up Your Dinner!

Spicy Jalapeno Chicken is a must-try dish, blending heat and comfort in a creamy sauce that's perfect for any dinner.

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Prep Time 30

Cook Time 30

Total Time 1

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Breasts Substitute with chicken thighs for a juicier option.

For the Sauce

2-3 Fresh Jalapeños Remove seeds for milder heat.
3 Garlic Fresh garlic is preferred.
1 cup Cream Use more cream for a lighter heat.
1 cup Shredded Cheddar Cheese Can use Monterey Jack or Pepper Jack for varied flavors.

For the Seasoning

to taste Salt
to taste Pepper
to taste Crushed Red Pepper Flakes

Equipment

Skillet

Method

Step-by-Step Instructions

Season chicken breasts with salt and pepper on both sides. Heat a skillet over medium-high heat and add oil. Add the chicken and sear for 5-7 minutes per side until cooked through.
In the same skillet, reduce heat and add more oil if necessary. Add chopped jalapeños and minced garlic. Sauté for 2-3 minutes until fragrant.
Pour in cream, stir to combine, and gradually mix in cheese. Allow cheese to melt for 2-3 minutes until the sauce is thick and bubbling.
Return chicken to the skillet, submerge in sauce, and reduce heat to low. Simmer for 8-10 minutes.
Adjust seasoning as needed. Serve immediately with rice or tortillas, ladling sauce on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. This dish can be frozen for up to 3 months.

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