Go Back
–+ servings
Hot Honey Chicken Biscuits

Spicy Hot Honey Chicken Biscuits for Your Next Brunch Bash

Delight in these Hot Honey Chicken Biscuits, perfect for brunch and a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup rolled oats provides structure and chewy texture
  • 1/3 cup cocoa powder delivers rich chocolate flavor
  • 1/2 cup nut butter such as peanut or almond butter
  • 1/4 cup honey or maple syrup acts as a natural sweetener

Equipment

  • Mixing bowl
  • Baking sheet
  • parchment paper
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine 1 cup of rolled oats and 1/3 cup of cocoa powder in a large mixing bowl.
  3. Add 1/2 cup of nut butter and 1/4 cup of honey or maple syrup to the dry mixture and fold together.
  4. Scoop the dough onto the prepared baking sheet, spacing them 2 inches apart.
  5. Bake for 10-12 minutes until edges are firm and center is set.
  6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  7. Serve with a glass of almond milk or add to a snack platter.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container for up to 3 days or freeze for longer storage.

Tried this recipe?

Let us know how it was!