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Spicy Honey Ginger Chicken Bowls with Yum Yum Sauce delight!

A delicious and flavorful dish featuring spicy honey ginger chicken served over jasmine rice, topped with a creamy Yum Yum sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked jasmine rice
  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 tablespoon fresh ginger minced
  • 3 cloves garlic minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup broccoli florets
  • 1 cup shredded carrots
  • 1/4 cup green onions sliced
  • 1 tablespoon sesame seeds optional
For the Yum Yum Sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon sugar
  • Salt and pepper to taste

Method
 

  1. In a large skillet, heat olive oil over medium heat. Add minced ginger and garlic, sautéing for about 1 minute until fragrant.
  2. Add the chicken pieces to the skillet, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
  3. In a small bowl, whisk together honey, soy sauce, sriracha, and sesame oil. Pour this mixture over the cooked chicken, stirring to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  4. While the chicken is cooking, steam the broccoli florets until tender, about 5 minutes.
  5. In a separate bowl, combine all the ingredients for the Yum Yum Sauce and mix well. Adjust seasoning with salt and pepper to taste.
  6. To assemble the bowls, divide the cooked jasmine rice among four bowls. Top with the spicy honey ginger chicken, steamed broccoli, and shredded carrots.
  7. Drizzle with Yum Yum Sauce and garnish with sliced green onions and sesame seeds if desired.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 21gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 20g

Notes

  • For a vegetarian option, substitute chicken with tofu or chickpeas and adjust cooking times accordingly.
  • Add your favorite vegetables such as bell peppers or snap peas for extra color and nutrients.

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