Go Back
–+ servings
Lucy Lucy

Spicy Grilled Cheese Club Sandwich

Elevate your sandwich game with this Grilled Cheese Club Sandwich, a mouthwatering fusion of melty cheese, crispy bacon, fresh veggies, and savory deli turkey. Perfect for lunch, dinner, or a hearty snack, this layered masterpiece combines comfort food with gourmet flair in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1 sandwich
Course: Main Course, Sandwich
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 pieces of bread white, whole wheat, or sourdough
  • 2-3 ounces Monterey Jack cheese grated or sliced
  • 2-3 strips of bacon cooked until crispy
  • 1-2 teaspoons butter for grilling the cheese
  • 1 teaspoon mayonnaise for the club layer
  • 3-4 ounces deli turkey
  • Red onion sliced thin
  • Tomato slices
  • Lettuce leaves
  • Pickle spears optional, for garnish

Method
 

1. Prepare the Bacon:
  1. Cook the bacon using your favorite method (skillet, oven, or microwave) until crispy. Drain on paper towels and set aside.
2. Assemble the Grilled Cheese Layer:
  1. Butter two slices of bread on one side each.
  2. Heat a small skillet over medium heat. Place one buttered slice in the skillet, butter side down.
  3. Top with grated or sliced Monterey Jack cheese and crumbled crispy bacon.
  4. Add the second buttered slice on top, butter side up.
  5. Cook for 6-8 minutes, flipping occasionally, until the bread is golden and the cheese is melted.
3. Prepare the Club Layer:
  1. Toast the third piece of bread.
  2. Spread mayonnaise on one side of the toasted bread.
  3. Top with lettuce, tomato slices, red onion, and deli turkey.
  4. Season lightly with salt and pepper if desired.
4. Combine the Layers:
  1. Once the grilled cheese is ready, place it directly on top of the open-faced club sandwich layer.
  2. Press lightly to secure the layers.
5. Slice and Serve:
  1. Slice the sandwich diagonally into halves or quarters for easier handling.
  2. Serve immediately with pickle spears for garnish, if desired.

Notes

  • Cheese Options: Substitute Monterey Jack with cheddar, Swiss, or provolone for different flavor profiles.
  • Customization: Add avocado slices, a drizzle of honey mustard, or jalapeños for extra flair.
  • Vegetarian Alternative: Swap the turkey and bacon for grilled veggies or plant-based proteins.
  • Storage Tip: If preparing ahead, store components separately and assemble just before serving for the best texture.

Tried this recipe?

Let us know how it was!