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Spicy Gochujang Broccoli Wings that Impress Your Guests

Spicy Gochujang Broccoli Wings are a delicious and crispy plant-based alternative to traditional chicken wings, perfect for impressing your guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Korean
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large heads of broccoli cut into florets
  • 1 cup all-purpose flour
  • 1 cup unsweetened plant milk such as almond or soy
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/4 cup gochujang Korean chili paste
  • 2 tablespoons maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon vegetable oil

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, plant milk, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.
  3. In a separate shallow dish, place the panko breadcrumbs.
  4. Dip each broccoli floret into the batter, allowing excess to drip off, then coat with panko breadcrumbs. Place the coated florets on the prepared baking sheet.
  5. In a small bowl, mix together the gochujang, maple syrup, soy sauce, sesame oil, and rice vinegar until well combined.
  6. Drizzle the vegetable oil over the broccoli wings and bake for 20-25 minutes, or until golden and crispy.
  7. Remove from the oven and toss the wings in the gochujang sauce until evenly coated. Return to the oven for an additional 5 minutes to set the sauce.
  8. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 5g

Notes

  • For extra crunch, try adding crushed nuts or seeds to the panko mixture.
  • For a milder flavor, reduce the amount of gochujang or mix in some ketchup for sweetness.

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