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Spicy Crab Pasta in 20 Minutes

Spicy Crab Pasta in 20 Minutes: A Luxurious Weeknight Dish

Enjoy this Spicy Crab Pasta in 20 minutes, a luxurious dish perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Tagliatelle Can substitute with spaghetti or linguine.
For the Sauce
  • 2 tbsp Extra Virgin Olive Oil Canola oil is a suitable alternative.
  • 2 tbsp Unsalted Butter Ghee can be used for a dairy-free option.
  • 4 cloves Garlic Fresh garlic offers the best aroma.
  • 4 filets Anchovy Filets Use fish sauce if anchovies are unavailable.
  • 1 tsp Red Pepper Flakes Adjust according to your heat preference.
  • 1 lb Lump Crab Meat Fresh is ideal; quality canned crab can work too.
  • ½ cup Dry White Wine Chicken stock or lemon juice can be used instead.
  • 1 tsp Kosher Salt Swap with sea salt if preferred.
  • 1 tbsp Lemon Juice Fresh lemons yield the best flavor.
  • 1 tbsp Lemon Zest Bring bright acidity to the dish.
For Garnish and Creaminess
  • 2 tbsp Parsley Fresh herbs elevate the dish.
  • 2 tbsp Dill Basil is a lovely alternative.
  • ¼ cup Capers If unavailable, omit and adjust salt.
  • ½ cup Parmesan Cheese Can replace with Pecorino Romano or nutritional yeast.
  • ½ cup Heavy Cream Use half-and-half for a lighter option.

Equipment

  • large pot
  • Large Skillet

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a rolling boil. Add tagliatelle and cook until al dente, about 8-10 minutes. Reserve ½ cup pasta water before draining.
  2. In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
  3. Incorporate anchovy filets and red pepper flakes, stirring for 2-3 minutes until the anchovies dissolve.
  4. Fold in lump crab meat, stirring for 1 minute. Pour in white wine and season with salt. Allow to reduce for 1 minute.
  5. Add drained tagliatelle, juice, zest of one lemon, parsley, and dill. Toss gently, incorporating capers and Parmesan.
  6. Gradually add reserved pasta water and heavy cream while tossing. Adjust seasoning and heat through for 1-2 minutes.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Always cook pasta al dente and use fresh ingredients for the best flavor.

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