Spicy Corn Slaw: A Refreshing Kick for Your Summer Meals

Spicy Corn Slaw offers a zesty and refreshing addition to your summer meals with vibrant flavors and endless customization.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 cups

Course: Salad

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

1 package Cole Slaw Mix Fresh cabbage and carrots are great alternatives.
2 cups Corn Fresh or frozen corn.
0.25 cup Jalapeño Minced (seeds removed), adjust according to your heat preference.
0.5 cup Cilantro Roughly chopped, can swap with parsley.
3 pieces Green Onions Chopped.

For the Dressing

0.5 cup Mayonnaise Can use Greek yogurt or vegan mayo as alternatives.
2 pieces Lime Juice of 2 limes.
2 tablespoons Sugar Adjust according to taste.
1 teaspoon Garlic Powder Can substitute with fresh minced garlic.
Salt and Pepper To taste.

Equipment

Mixing bowl
Whisk

Method

Step-by-Step Instructions

In a large mixing bowl, toss together the cole slaw mix, corn, minced jalapeño, chopped cilantro, and sliced green onions.
In a separate small bowl, whisk together mayonnaise, fresh lime juice, sugar, garlic powder, and a pinch of salt and pepper.
Pour the creamy dressing over the vibrant vegetable mix in the large bowl and mix gently.
Cover the bowl and let it chill in the refrigerator for at least 30 minutes.
After chilling, give the slaw a quick stir and serve as a delightful side.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For extra heat, consider adding cayenne pepper or diced serrano peppers. Letting the slaw chill for several hours or overnight enhances flavor.

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