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–+ servings
Benjamin

Spicy Coconut Shrimp Soup Recipe is a must-try dish!

Rich, creamy coconut broth simmered with juicy shrimp, vibrant spices, and fresh aromatics—this Spicy Coconut Shrimp Soup is a flavorful bowl of comfort that delivers warmth in every spoonful. Quick and easy to prepare, it’s a deliciously satisfying meal perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 1 tablespoon coconut or vegetable oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 red bell pepper thinly sliced
  • 1 tablespoon red curry paste adjust to spice preference
  • 1 can 13.5 oz coconut milk, full-fat recommended
  • 4 cups chicken or vegetable broth
  • 2 tablespoons fish sauce
  • Juice of 1 lime
  • 1 teaspoon sugar optional, balances flavors
  • Salt and pepper to taste
  • Fresh cilantro chopped, for garnish
  • Lime wedges for serving
  • Red pepper flakes optional, for extra heat

Method
 

  1. Sauté Aromatics:In a large pot over medium heat, heat coconut oil. Add diced onion, garlic, and ginger. Cook, stirring frequently, until fragrant and onions are translucent, about 3–4 minutes.
  2. Build Flavor Base:Add red bell pepper and cook for another 2 minutes until slightly tender. Stir in red curry paste, cooking for about 1 minute to release flavors.
  3. Simmer Soup:Pour in coconut milk, broth, fish sauce, lime juice, and sugar. Stir well and bring to a gentle simmer.
  4. Add Shrimp:Once simmering, add shrimp to the pot. Cook until shrimp turn pink and opaque, about 4–5 minutes. Season with salt and pepper to taste.
  5. Garnish and Serve:Remove from heat and serve immediately garnished with fresh cilantro, lime wedges, and red pepper flakes for additional spice if desired.

Notes

  • Heat Level: Adjust red curry paste and red pepper flakes to suit your desired spice level.
  • Protein Variations: Swap shrimp with chicken, tofu, or mushrooms for different protein options.
  • Vegetables: Add extra veggies such as mushrooms, baby spinach, or zucchini for additional nutrition and texture.
  • Storage: Store leftovers refrigerated in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave.

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