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Spicy Chili Garlic Udon Noodles

Spicy Chili Garlic Udon Noodles You'll Crave Every Time

Indulge in Spicy Chili Garlic Udon Noodles, a quick, flavorful dish perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 g Udon Noodles Fresh udon offers the best chewy texture and flavor.
For the Sauce
  • 2 cloves Garlic Finely minced.
  • 1 piece Ginger Thumb-sized, fresh.
  • 1 tbsp Chili Oil Adds spiciness; consider homemade.
  • 1 tsp Chili Flakes Optional, increase spice level.
  • a pinch Salt Adjust according to preference.
  • 1 tbsp Soy Sauce Provides umami flavor.
  • 1 tbsp Dark Rice Vinegar Introduces acidity.
  • 4 tbsp Granola/Peanut Oil Used for infusion.
  • 1 tsp Pure Sesame Oil Adds richness.
For Garnish
  • 1 tbsp White Sesame Seeds Adds crunch.
  • 1 tbsp Sliced Spring Onion Greens Provides freshness.
  • 1 tsp Black Sesame Seeds Enhances presentation.
  • 1 piece Egg Optional; substitute with crispy tofu for vegan.

Equipment

  • Pot
  • Small Pan
  • Heatproof bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Prepare the sauce by mincing garlic and ginger finely. Mix with chili oil, salt, optional chili flakes, and white sesame seeds. Set aside.
  2. Heat granola or peanut oil in a small pan over medium-high until shimmering. Pour over garlic mixture.
  3. Stir in soy sauce, dark rice vinegar, and sesame oil into the infused garlic mixture. Mix thoroughly.
  4. Cook udon noodles in salted water for 3-5 minutes until tender. Drain and toss immediately with chili garlic sauce.
  5. Serve garnished with egg or tofu, spring onion greens, and black sesame seeds. Enjoy!

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 1gVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best flavor, use fresh garlic and ginger. Adjust chili flakes according to spice preference and ensure oil is hot when poured over the garlic mixture for infusion.

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