Go Back
–+ servings
Benjamin

Spicy Chicken Ramen Stir Fry – Quick, Easy & So Addictive!

This Chicken Ramen Stir Fry is a quick, flavorful, and satisfying meal that’s perfect for busy weeknights! Juicy chicken, crisp veggies, and chewy ramen noodles are tossed in a rich, savory sauce, creating the ultimate homemade takeout-style dish. Ready in just 30 minutes, this easy stir fry is sure to become a family favorite!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

For the Chicken Stir Fry:
  • 2 boneless skinless chicken breasts (sliced thin)
  • 1 tablespoon sesame oil
  • 1 red bell pepper sliced
  • 1 cup shredded carrots
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 2 packs ramen noodles seasoning packet discarded
  • 2 green onions chopped, for garnish
  • 1 tablespoon sesame seeds for garnish
For the Sauce:
  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha optional, for heat

Method
 

Cook the Ramen Noodles:
  1. Bring a pot of water to a boil and cook the ramen noodles according to package instructions.
  2. Drain and toss with a little sesame oil to prevent sticking. Set aside.
Cook the Chicken:
  1. Heat sesame oil in a large skillet or wok over medium-high heat.
  2. Add the sliced chicken and cook for 5-6 minutes until golden brown.
  3. Remove from the pan and set aside.
Sauté the Vegetables:
  1. In the same skillet, add garlic, ginger, bell pepper, and carrots.
  2. Stir-fry for 3-4 minutes until slightly tender.
Prepare the Sauce:
  1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, honey, rice vinegar, and sriracha.
Combine Everything:
  1. Return the cooked chicken to the skillet.
  2. Pour in the sauce and mix well.
  3. Add the cooked ramen noodles and toss everything together.
  4. Cook for another 2 minutes until fully coated and heated through.
Serve and Enjoy:
  1. Garnish with chopped green onions and sesame seeds.
  2. Serve hot and enjoy this delicious homemade stir fry!

Notes

    • Customize the spice level by adjusting the sriracha or adding red pepper flakes.
    • Use fresh ramen noodles instead of instant for an even better texture.
    • Swap the chicken for shrimp, beef, or tofu for variety.
    • Store leftovers in an airtight container in the fridge for up to 4 days.
    • Reheat on the stovetop with a splash of water or broth to keep the noodles from drying out.
 

Tried this recipe?

Let us know how it was!