Go Back
–+ servings
admin_w09170lj

Spatchcocked Grilled Chicken: Elevate Your BBQ Game Today!

A delicious and flavorful spatchcocked grilled chicken recipe that elevates your BBQ game.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 to 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 to 4 pounds whole chicken
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 lemon zested and juiced

Method
 

  1. Prepare the chicken by placing it breast-side down on a cutting board. Using kitchen shears, cut along both sides of the backbone to remove it.
  2. Flip the chicken over and press down firmly on the breastbone to flatten it.
  3. In a small bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, dried thyme, lemon zest, and lemon juice to create a marinade.
  4. Rub the marinade all over the chicken, making sure to get under the skin for maximum flavor. Let the chicken marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
  5. Preheat your grill to medium-high heat (about 375°F to 400°F).
  6. Place the chicken skin-side down on the grill. Cook for about 15-20 minutes, then flip and cook for an additional 15-20 minutes, or until the internal temperature reaches 165°F in the thickest part of the breast.
  7. Remove the chicken from the grill and let it rest for 10 minutes before carving.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 30gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 18gCholesterol: 100mgSodium: 600mg

Notes

  • For extra flavor, try adding fresh herbs like rosemary or parsley to the marinade.
  • If you prefer a spicier kick, add a teaspoon of cayenne pepper or your favorite hot sauce to the marinade.

Tried this recipe?

Let us know how it was!