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Spaghetti Garlic Bread

Spaghetti Garlic Bread: Savory Twist on Classic Comfort Food

Discover Spaghetti Garlic Bread, a delightful fusion of crispy garlic bread and savory spaghetti for a quick and flavorful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Italian-American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spaghetti
  • 8 ounces Spaghetti Feel free to swap with your favorite pasta if desired.
  • 4 cups Water Essential for cooking the spaghetti.
  • 1 tablespoon Salt Enhances flavor beautifully.
  • 2 tablespoons Olive oil Adds richness; butter can be used as an alternative.
For the Garlic Mixture
  • 6 cloves Garlic, minced Delivers robust aroma and flavor.
  • 1 teaspoon Red pepper flakes Optional for a kick.
  • 1/4 cup Fresh parsley, chopped Basil can be substituted.
  • 1/4 cup Parmesan cheese, grated Provides umami and creaminess.
  • 1 teaspoon Black pepper Freshly ground recommended.
For the Garlic Bread
  • 24 inches Italian bread French bread also works.
  • 1 cup Unsalted butter, softened Vegan butter can be used for a plant-based option.
  • 8 cloves Garlic, minced For the garlic butter.
  • 1/4 cup Fresh parsley, chopped Mirrors the function in spaghetti.
  • 1/4 cup Parmesan cheese Enhances richness of the garlic bread.
  • 1 teaspoon Garlic powder Optional for extra garlic flavor.
  • 1 teaspoon Black pepper For seasoning consistency.

Equipment

  • large pot
  • Skillet
  • Baking sheet
  • colander
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Start boiling the water in a large pot over high heat, adding salt once it reaches a rolling boil.
  2. Cook spaghetti according to package instructions for 8 to 10 minutes. Reserve one cup of pasta water before draining.
  3. In a skillet, heat olive oil and sauté minced garlic and red pepper flakes for 1 to 2 minutes until fragrant.
  4. Add drained spaghetti to the skillet, incorporate reserved pasta water, and toss for 1 to 2 minutes.
  5. Fold in parsley and Parmesan cheese, season with salt and freshly ground black pepper, combining well.
  6. In a bowl, combine softened butter, minced garlic, parsley, and Parmesan cheese until smooth.
  7. Slice Italian bread lengthwise and spread the garlic butter mixture generously on both halves.
  8. Preheat oven to 375°F (190°C). Bake bread halves for 10 to 12 minutes until golden brown.
  9. Broil for an additional 1 to 2 minutes for extra crispiness.
  10. Cool, slice, and serve alongside spaghetti, garnishing with extra Parmesan cheese and parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 8IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Store leftover spaghetti garlic bread in an airtight container for up to 3 days. Freeze tightly wrapped portions for up to 3 months.

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