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Soy-Glazed Salmon Steaks Recipe You'll Love to Try!

A delicious and easy recipe for soy-glazed salmon steaks that are perfect for a quick dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 salmon steaks about 6 ounces each
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon green onions sliced (for garnish)
  • 1 tablespoon sesame seeds for garnish

Method
 

  1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
  2. Place the salmon steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your grill or a non-stick skillet over medium-high heat. If using a skillet, lightly grease with cooking spray or a small amount of oil.
  4. Remove the salmon from the marinade, reserving the marinade for later. Cook the salmon steaks for about 4-5 minutes on each side, or until they are cooked through and have a nice glaze.
  5. While the salmon is cooking, pour the reserved marinade into a small saucepan and bring to a boil. Reduce the heat and simmer for about 5 minutes until slightly thickened.
  6. Serve the salmon steaks drizzled with the thickened marinade, and garnish with sliced green onions and sesame seeds.

Nutrition

Serving: 1salmon steakCalories: 350kcalCarbohydrates: 8gProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 70mgSodium: 800mgSugar: 8g

Notes

  • For a spicier version, add a teaspoon of sriracha or red pepper flakes to the marinade.
  • Serve with steamed rice and sautéed vegetables for a complete meal.

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