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–+ servings
Benjamin

Soy Garlic Chicken Thighs Recipe for Delicious Meals

Crispy, sticky, and bursting with bold flavor! These Air Fryer Korean Soy Garlic Chicken Thighs feature juicy, tender meat coated in a mouthwatering soy garlic glaze with a perfect balance of sweet and savory. A quick and easy weeknight favorite that’s packed with Korean-inspired flair
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 -6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Chicken:
  • 4 boneless skinless chicken thighs
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch
  • Cooking spray
For the Soy Garlic Sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon rice vinegar
  • 2 cloves garlic minced
  • 1 teaspoon grated ginger
  • 1 tablespoon water
  • 1 teaspoon cornstarch
For Garnish:
  • 1 tablespoon sesame seeds
  • 2 green onions sliced

Method
 

  1. Marinate Chicken:In a bowl, toss chicken thighs with soy sauce, sesame oil, garlic powder, black pepper, and cornstarch. Let marinate for 10-15 minutes while preheating the air fryer.
  2. Preheat Air Fryer:Preheat air fryer to 375°F (190°C) for 3 minutes.
  3. Cook Chicken:Lightly spray air fryer basket with cooking spray. Place chicken thighs in a single layer. Air fry for 12-14 minutes, flipping halfway, until crispy and cooked through (internal temperature should reach 165°F/74°C).
  4. Make Soy Garlic Sauce:In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, ginger, and 1 tablespoon water. Bring to a simmer over medium heat. Stir in cornstarch and cook until sauce thickens, about 1-2 minutes.
  5. Coat Chicken:Remove chicken from air fryer and brush generously with the soy garlic sauce.
  6. Garnish & Serve:Sprinkle with sesame seeds and sliced green onions. Serve hot with steamed rice or a side of veggies.

Notes

  • Chicken Options: You can use bone-in thighs or drumsticks; just adjust cooking time.
  • Spice It Up: Add a teaspoon of Gochujang or chili flakes to the sauce for a spicy kick.
  • Make Ahead: Marinate chicken up to 24 hours ahead for deeper flavor.
  • Crispier Option: For extra crispiness, spray chicken lightly with oil before air frying.

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