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Southwest Chicken Salad: A Flavorful Recipe to Try!

A delicious and healthy Southwest Chicken Salad packed with flavor and nutrients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 can 15 oz black beans, rinsed and drained
  • 1 cup corn frozen or canned
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • 1/2 cup red onion finely chopped
  • 1/2 cup cilantro chopped
  • 1 cup romaine lettuce chopped
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Tortilla strips for garnish optional

Method
 

  1. In a large bowl, combine the shredded chicken, black beans, corn, cherry tomatoes, avocado, red onion, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper until well blended.
  3. Pour the dressing over the salad mixture and toss gently to combine.
  4. Add the chopped romaine lettuce and toss again until everything is evenly coated.
  5. Serve immediately, garnished with tortilla strips if desired, or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 300mgFiber: 6gSugar: 2g

Notes

  • For a vegetarian option, substitute the chicken with grilled tofu or additional beans.
  • Add diced jalapeños for an extra kick or sprinkle with feta cheese for added flavor.

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