Southern Pineapple Casserole: A Sweet Twist on Tradition

Southern Pineapple Casserole is a delightful blend of sweet pineapple and savory cheddar, perfect for holidays and gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 servings

Course: Side Dishes

Cuisine: Southern

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 cup Granulated Sugar Substitute with brown sugar for a richer taste.
1/4 cup Flour Use cornstarch for a gluten-free option.
6 ounces Sharp Cheddar Cheese, shredded Opt for mild cheddar for a more delicate flavor.
2 20-ounce cans Pineapple Chunks, drained Reserve juice; crushed pineapple can be used for a different texture.

For the Topping

2 ounces RITZ Crackers, crumbs Any buttery cracker works well as a substitute.
4 tablespoons Butter, melted Margarine can be used for a dairy-free alternative.

Equipment

Mixing bowl
Baking Dish
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease an 11x7 inch baking dish.
In a large mixing bowl, combine granulated sugar, flour, and shredded sharp cheddar cheese until well mixed.
Fold the drained pineapple into the cheese mixture, ensuring every piece is well coated.
Mix cracker crumbs with melted butter and reserved pineapple juice until evenly moistened.
Transfer the pineapple and cheese mixture into the greased baking dish and top with the cracker mixture.
Bake for 25-30 minutes until the top is golden brown and edges are bubbly.
Let cool for a few minutes before serving warm.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

For the best flavor, use fresh, sharp cheddar cheese and make sure to preheat your oven properly.

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