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Southern Peach Bread

Southern Peach Bread - Sweet, Moist Delight for Breakfast

Southern Peach Bread is a sweet, moist treat that captures summer's essence, perfect for breakfast or a gift.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Southern
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Fresh Peaches Use ripe peaches for the best flavor.
  • 1/2 cup Oil Can substitute with melted butter for richer taste.
  • 1 cup Sugar Adjust sweetness to preference.
  • 2 large Eggs Room temperature for better mixing.
  • 1/2 cup Sour Cream Greek yogurt can be used as a healthier alternative.
  • 1 teaspoon Vanilla Use pure vanilla extract.
  • 2 cups Flour All-purpose flour recommended.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 1/2 teaspoon Salt Enhances sweetness.
Optional Add-Ins
  • 1/2 cup Nuts (like walnuts or pecans) For added texture.
  • 1 teaspoon Spices (such as cinnamon or nutmeg) For a cozy twist.

Equipment

  • Oven
  • loaf pans
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the loaf pans.
  2. In a large mixing bowl, combine the chopped peaches, oil, sugar, eggs, sour cream, and vanilla. Mix until smooth.
  3. Gradually add in the flour, baking soda, and salt, folding gently until just combined.
  4. Pour the batter into the prepared loaf pans, filling them about two-thirds full.
  5. Bake the mini loaves for 25-30 minutes or the large loaf for 50-55 minutes, until golden brown.
  6. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

This Southern Peach Bread is a versatile treat that can be enjoyed as breakfast, a snack, or given as a gift.

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