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–+ servings
Benjamin

Southern Country Fried Chicken is a beloved dish.

Crispy, golden, and packed with flavor, this Country Fried Chicken recipe is a classic comfort food favorite! Juicy chicken pieces are coated in a perfectly seasoned breading, then fried to crunchy perfection. It’s an irresistible dish that’s easy to make and perfect for any meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 -6 servings
Course: Main Course
Cuisine: Southern American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts or thighs
  • 1 cup buttermilk
  • 1 teaspoon hot sauce optional
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper optional, for heat
  • Oil for frying vegetable or canola oil recommended

Method
 

  1. Place chicken pieces in a bowl and pour over buttermilk and hot sauce. Mix well, cover, and let marinate for at least 30 minutes (or up to overnight in the fridge).
  2. In a shallow dish, combine flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  3. Heat about 1 inch of oil in a deep skillet or cast-iron pan over medium-high heat until it reaches 350°F (175°C).
  4. Remove chicken from the buttermilk marinade, allowing excess to drip off.
  5. Dredge each piece in the seasoned flour mixture, pressing lightly to adhere.
  6. Carefully place chicken pieces in the hot oil, frying in batches to avoid overcrowding.
  7. Fry each piece for 4-5 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F/75°C).
  8. Transfer fried chicken to a wire rack or paper towels to drain excess oil.
  9. Serve hot with mashed potatoes, gravy, or your favorite sides.

Notes

  • Marination Tip: The longer the chicken marinates in buttermilk, the juicier and more flavorful it will be.
  • Spice Level: Adjust cayenne pepper and hot sauce to control the heat level.
  • Oil Temperature Control: Use a thermometer to maintain steady frying temperature for best crispiness.
  • Serving Suggestion: Pairs wonderfully with coleslaw, biscuits, or a side of honey mustard.
  • Storage: Leftover fried chicken can be refrigerated for up to 3 days; reheat in the oven to retain crispiness.

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