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Benjamin

Soft & Chewy Strawberry Cheesecake Cookies – A Must-Try Dessert!

Few desserts can rival the irresistible fusion of flavors found in Strawberry Cheesecake Cookies. These cookies bring together buttery graham cracker cookie dough, a creamy cheesecake center, and a luscious strawberry topping, creating a decadent bite-sized treat that combines the best of cookies and cheesecake.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Unsalted butter softened
  • Granulated sugar
  • Brown sugar
  • Large egg
  • Vanilla extract
  • All-purpose flour
  • Graham cracker crumbs
  • Baking soda
  • Salt
  • Cream cheese softened
  • Powdered sugar
  • Strawberry jam

Method
 

  1. Prepare the cheesecake filling by mixing cream cheese and powdered sugar, then freeze in small dollops.
  2. Make the cookie dough by creaming butter, sugars, egg, and vanilla. Stir in dry ingredients and graham cracker crumbs.
  3. Assemble the cookies by wrapping dough around frozen cream cheese and sealing the edges.
  4. Bake at 350°F for 10-12 minutes until golden brown.
  5. Cool and drizzle with strawberry jam before serving.

Notes

    • Chill the dough for 30 minutes to prevent spreading.
    • Freeze the cream cheese filling before stuffing the cookies for the best texture.
    • Use thick strawberry jam or preserves to avoid a runny topping.
    • Store in the fridge for up to 5 days or freeze for longer storage.
 

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