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–+ servings
Benjamin

Smothered Turkey Wings are a must-try comfort dish!

 
These One Pan Smothered Turkey Wings are baked until fall-off-the-bone tender in a rich onion gravy, perfect for Sunday dinners or soul food cravings.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 turkey wings split at joints
  • 2 tbsp oil
  • 1 onion sliced
  • 3 garlic cloves minced
  • 2 cups chicken broth
  • 1 cup water
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp flour

Method
 

  1. Preheat oven to 350°F.
  2. Season turkey wings with spices, salt, and pepper.
  3. Heat oil in a skillet, sear wings on all sides, then transfer to a baking dish.
  4. In the same pan, sauté onions and garlic until soft.
  5. Sprinkle in flour, cook 1 minute, then slowly whisk in broth and water to form gravy.
  6. Pour gravy over turkey wings in the dish.
  7. Cover tightly with foil and bake for 2½ to 3 hours until tender.
  8. Serve with rice or mashed potatoes.

Notes

  • Add cayenne for spice
  • Use foil tightly to retain moisture
  • Gravy can be thickened more after baking if desired

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