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–+ servings
Benjamin

Smoked Salmon Carpaccio with Capers is a must-try!

 
A refined and refreshing dish with silky smoked salmon, zesty lemon, briny capers, and a sprinkle of herbs—great as a starter or brunch plate.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizer
Cuisine: Italian-Inspired
Ingredients Method Notes

Ingredients
  

  • 6 ounces thinly sliced smoked salmon
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons capers
  • 1 tablespoon finely chopped red onion
  • Fresh dill and parsley chopped
  • Freshly ground black pepper to taste

Method
 

  1. Arrange smoked salmon slices on a serving plate.
  2. Drizzle with olive oil and lemon juice.
  3. Sprinkle with capers, red onion, herbs, and black pepper.
  4. Serve chilled.
  5.  

Notes

  • Serve with crostini or crackers.
  • Add shaved parmesan or arugula for variation.

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