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Smashburger Quesadillas

Smashburger Quesadillas – Quick, Cheesy, and Totally Customizable

Experience the deliciousness of Smashburger Quesadillas, where seasoned beef meets cheesy goodness, perfect for customizable weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Ground Beef Aim for an 80/20 fat ratio for best flavor.
  • 1 teaspoon Salt Elevates the overall taste.
  • 1 teaspoon Pepper Adds zing to the meat.
  • 1 teaspoon Garlic Powder For aromatic flavor.
For the Quesadilla Base
  • 4 large Flour Tortillas Burrito-size; for gluten-free, use almond flour tortillas.
For the Cheesy Goodness
  • 2 cups Shredded Cheese (Cheddar and American) Combination melts beautifully; can substitute with dairy-free cheese.
Optional Toppings
  • 1 cup Pickles Crunchy, tangy kick.
  • 1 cup Diced Onions Fresh or caramelized.
  • 1/2 cup Burger Sauce For additional creaminess and flavor.

Equipment

  • cast-iron skillet

Method
 

Step-By-Step Instructions
  1. Prepare Heat: Heat a large cast-iron skillet over medium-high heat until water droplets sizzle on contact.
  2. Assemble Tortillas: Lay tortillas flat and press ground beef onto one half, season with salt, pepper, and garlic powder.
  3. Cook Beef: Place tortillas beef-side down on the hot skillet, cooking undisturbed for 2-3 minutes until browned.
  4. Add Cheese and Flip: Flip the tortilla, add cheese, fold, and grill for another 2-3 minutes on each side.
  5. Serve: Let rest for 1-2 minutes, cut into triangles, and serve with toppings.

Nutrition

Serving: 1quesadillaCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 3mg

Notes

Customize freely with your favorite flavors or toppings. Use freshly shredded cheese for the best melting results.

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