In a large skillet, heat over medium-high heat and add ground beef. Cook for 5–7 minutes until browned, seasoning with salt and pepper.

Lay a flour tortilla flat, layer with cooked ground beef, cheese, and your favorite toppings.

Preheat a skillet, fold the tortilla in half, and cook for 3–4 minutes each side until golden brown and cheese is melted.

Remove from skillet, let rest, then slice into wedges. Garnish with fresh herbs before serving.