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Smash Burger Tacos

Smash Burger Tacos: Your New Favorite Weeknight Indulgence

Discover the deliciousness of Smash Burger Tacos, a perfect fusion of burgers and tacos for a quick and tasty dinner option.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup mayonnaise Substitute with Greek yogurt for a lighter option.
  • 2 tablespoons ketchup Consider using sugar-free for a healthier variant.
  • 2 tablespoons sweet pickle relish Can be replaced with diced dill pickles.
  • 1 tablespoon yellow mustard Dijon mustard can be used for a fancier touch.
  • 1 teaspoon hot sauce Adjust based on personal preference.
For the Beef Patty
  • 1 pound ground beef Swap with ground turkey or plant-based options.
  • 2 tablespoons burger seasoning A blend of brown sugar, paprika, and garlic works well.
  • 1 teaspoon kosher salt Adjust based on dietary restrictions.
  • 1 tablespoon neutral oil Can substitute with olive oil for a healthier fat option.
For Assembling
  • 4 5-inch flour tortillas Corn tortillas can be used for a gluten-free option.
  • 4 slices American cheese Cheddar can be used for a sharper taste.
  • 1/2 cup bread-and-butter pickles Diced jalapeños can replace for extra heat.
  • 2 cups shredded iceberg lettuce Swap with a spring mix for variety.
  • 1/2 cup chopped yellow onion Red onion can be used for a milder taste.
  • 1 tablespoon white sesame seeds Toasted sesame seeds are a nice upgrade.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Smash Burger Tacos
  1. In a medium bowl, combine mayonnaise, ketchup, sweet pickle relish, yellow mustard, and hot sauce. Mix thoroughly until smooth and evenly blended, creating a creamy sauce.
  2. Heat a large skillet over medium-high heat and add a tablespoon of neutral oil. Allow the oil to heat for about 1-2 minutes.
  3. Shape the ground beef into thin patties, about ¼-inch thick, and season with burger seasoning and kosher salt on both sides.
  4. Cook the seasoned patties in the hot skillet for about 2-3 minutes until they develop a deep brown crust.
  5. Place a 5-inch flour tortilla over each patty and top with American cheese. Cook for another 1-2 minutes until the tortillas are crisp and the cheese is melted.
  6. Carefully remove the tacos and layer them with shredded iceberg lettuce, chopped onions, and bread-and-butter pickles. Drizzle with the burger sauce and sprinkle sesame seeds on top.
  7. Serve immediately while hot and crispy, and consider offering extra toppings on the side for guests.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Keep it medium heat for crispy edges and ensure the tortilla is pressed onto the patty for gooey melted cheese.

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