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–+ servings
Benjamin

Smash Burger Tacos are the ultimate taco night delight!

 

Smash Burger Tacos are the best of both worlds—crispy, juicy smashed beef patties pressed onto tortillas and loaded with melty cheese, burger sauce, and all your favorite toppings. It's a TikTok-famous recipe turned into an easy weeknight dinner everyone will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef 80/20 for best flavor
  • Salt and pepper to taste
  • 1/2 tsp garlic powder
  • 6 small flour tortillas
  • 6 slices American cheese or cheddar
  • 1 tbsp neutral oil like canola or avocado oil
For the Burger Sauce:
  • 1/4 cup mayonnaise
  • 1 tbsp ketchup
  • 1 tsp yellow mustard
  • 1 tsp pickle juice
  • 1 tsp finely chopped pickles or relish
  • Pinch of garlic powder
Optional Toppings:
  • Shredded lettuce
  • Diced tomatoes
  • Pickles
  • Red onion slices
  • Jalapeños
  • Extra burger sauce

Method
 

  1. Make the sauce: In a small bowl, stir together all sauce ingredients until well combined. Set aside.
  2. Form the beef balls: Divide the ground beef into 6 equal portions and roll into loose balls. Season with salt, pepper, and garlic powder.
  3. Preheat skillet: Heat a griddle or cast-iron skillet over medium-high heat. Lightly oil the surface.
  4. Smash and sear: Place one beef ball on the skillet, top with a tortilla, and press down firmly with a spatula to flatten the beef into the tortilla. Cook for 2–3 minutes, until the beef is crispy and browned. Flip carefully.
  5. Melt cheese: Immediately add a slice of cheese to the cooked side of the beef. Cook another 1–2 minutes, until cheese melts and tortilla is golden. Remove and repeat for remaining tacos.
  6. Assemble and serve: Top with burger sauce and your favorite toppings. Fold and serve hot like a taco.

Notes

  • Smash burger tacos cook fast—have everything prepped before you start!
  • Make them spicy with jalapeños or a dash of hot sauce in the burger sauce.
  • You can substitute ground turkey or chicken for a leaner version.
  • These are best eaten fresh for ultimate crispiness.

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